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The machine will stop automatically, and the espresso is ready to enjoy. The “2 CUP” button will pull two shots if using a dual filter basket. We positioned a cup under the portafilter to catch the shot and again pressed the “1 CUP” button for a single shot of espresso.

Next, we placed the portafilter into the group head (next to the grinding cradle) and locked it into place by twisting from left to right. Pressing the “1 CUP” button prompted water to flow through the machine and stabilize the temperature. Once we achieved a flat surface, we trimmed the coffee puck to the right level for the machine by rotating the “Razor” precision tool back and forth in the portafilter. We tamped, or packed, the grounds by tapping the portafilter several times and then pressing down with the tamper. It will stop automatically, but it can be stopped earlier by pushing and releasing the portafilter. We then placed the portafilter into the grinding cradle, where the coffee grounds came out, located underneath the hopper. The single basket corresponds with the 1-cup option and the dual basket with the 2-cup.

Then, we pressed the “Filter Size” button to choose between the 1-cup or 2-cup options. We set the grind size (manual recommends five) and the grind amount (set the dial to the 3 o’clock position). Next, we filled the hopper, located on top of the machine, with fresh, whole coffee beans (it can hold a half-pound at a time). Then, we turned the machine on and waited for the “Power” button to stop flashing. We have the brushed stainless steel finish, but it also comes in black sesame black, which looks equally stunning.īeyond pulling amazing espresso shots, the Barista Express also has a steam wand for making coffee shop drinks.

We especially appreciated the illuminated control panel when we turned it on for the first time.

The manual explains how to properly adjust each of these settings for the correct extraction.Īs for the overall design, the Barista Express has a very polished, upscale look. This allowed us to adjust the grind size, grind amount, and tamp to get the perfect espresso shot. The tamper can then be reattached to the machine for convenient storage.Īnother nice aspect of the Barista Express is the customizable settings. The steam wand, for instance, moves in all directions so it can be turned away from the machine to steam the milk and then pointed directly downward to make the machine more compact when not in use.Īdditionally, the tamper is detachable, which means we had more control over the amount of pressure used for compressing the espresso grounds. What’s especially great about the Barista Express is that all of the accessories are conveniently placed and don’t impede on other important areas of the unit. The Spruce Eats / Cheyenne Elwell Design: Customizable settings